Gnocchi in creamy tomato and ricotta sauce

Tender potato gnocchi in a creamy sauce of sun-ripened tomatoes, carrots, bell peppers, and ricotta. Mildly seasoned, naturally sweet—topped with Parmesan and mozzarella for a golden brown finish. So delicious, no one will notice how much goodness is inside.

(Children's portion = less salt and milder seasoning)