Spaghetti with tomato sauce and vegetables (vegan)

Sun-ripened tomatoes, finely pureed carrots, red bell peppers, lentils, and cauliflower blend into an aromatic, velvety sauce. Onions, garlic, and Mediterranean herbs like oregano and basil add a subtle flavor. A delicious, nutrient-rich sauce that subtly integrates vegetables into the flavor. (Children's portion = less salt and milder seasoning)