Carbonara Perfetta - The Original

The finest spaghetti, cooked al dente, meets a velvety emulsion of egg yolk, mature hard cheese, and a hint of mildly roasted ham. No cream, no frills—just real ingredients, honest craftsmanship, and a pinch of pepper, as Italian cuisine demands. The sauce is created solely from the power of the warm pasta, the melting cheese, and the natural creaminess of the egg yolk, gently blended with a little pasta water. The result is a hearty dish that looks simple but delights in its balance. (Children's portion = less salt and milder seasoning)